Important Notice: Update concerning COVID-19 The health and safety of our employees, parents, families, and candidates is of utmost importance to CDI Head Start. Many of our head start centers are closed, however, we will continue to contact qualified candidates and schedule interviews either by phone, video, or onsite with limited contact with others. We look forward to reviewing your application.

If you have a job-related inquiry, please contact cdi@cdiheadstart.org

JOBS: Dubuque, Delaware and Jackson Counties, IA

Cook - ON CALL POSITION

Location:10502 Saint Joseph Dr, Dubuque, IA 52003              Apply For this Job      Aplicar en español

Pay Period: Hourly
Salary Based on Qualification:
Weeks per Year: 41
Hours Per Week: ON CALL POSITION

GENERAL SUMMARY:

This position is one role in a large system of services provided to children and families.  A strong food service program is important to supporting the goals of the program.  This position is responsible the ordering, preparing, serving and documenting of meals and snacks.  It includes following menus and all phases of kitchen operations including inventory control.  The position contributes to the smooth operations and functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas.  The position may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards.  Position may involve reassignment to various kitchens/centers as deemed necessary for program operations. 

DUTIES AND RESPONSIBILITIES OF THE POSITION--ESSENTIAL JOB FUNCTIONS:

Duties of the position are described in major functional areas listed below.  Additional duties may be assigned

1. Food Service

1)    Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietitian/nutritionist including the preparation of food to meet the needs of children with special needs or disabilities.

2)    Oversees maintenance of inventory for all necessary supplies, food and equipment used for food services operations.

3)    Oversees the processing and storage of food and food related items as they are delivered.

4)    Oversees full kitchen operations and may supervise additional staff or volunteer assistance (depending on size and scope of workload).

a.     Child and Adult Care Food Program

1)    Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). This process is important and contributes additional dollars which in turn enhances food delivery.

2)    Be knowledgeable about CACFP requirements regarding portions and components of each meal service.

EDUCATION AND EXPERIENCE:

The minimum requirement is that the individual be 18 years of age and has food preparation experience and be able to comply with any state food permit/health requirements.    Experience in quantity food preparation and inventory control is preferred.  Previous Head Start/Early Head Start experience preferred.  This is an entry-level position requiring no education qualifications unless there is a local or state regulation that requires a high school diploma or G.E.D.  A high school diploma or G.E.D. is preferred. 

CDI HS is an equal opportunity employer.